Battle of the Bulge

Posted by on Mar 28, 2013 in dish | 0 comments My grandmother was a formidable Southern woman. She was the kind of woman who would rise well before dawn (she was a farmer’s daughter, after all) and get to work, put in a full day of driving, entertaining, cooking, baking, running the family business, and what have you, then repair to her room to freshen and change before my grandfather strolled in. After he retired from his...
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My Labyrinth Moment

Posted by on Mar 9, 2013 in dish | 1 comment One of my many faults is that I’m an out of sight, out of mind kind of girl, which explains why the closet in my teenaged bedroom is still packed full of junk. This hasn’t been an issue until lately. Miss Carolyn, however, has decided to downsize, trading the 4/2-and-a-half with pool for a neat condo not too far away. The house is now disarrayed–boxes and piles and bags...
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Fashion Failure

Posted by on Feb 24, 2013 in dish | 0 comments Sometimes I wonder when the nice people from the hospital are going to call and tell me that there’s been a terrible error and that they gave me the wrong baby. I mean, Frack is a straight-up fashionista. She’s had an innate sense of style since birth and has always had strong opinions about colors and styles, not to mention the ability to throw things together that shouldn’t...
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Dear Manuscript: It’s Not You, It’s Me

Posted by on Feb 6, 2013 in dish | 0 comments This was a painful week, one that had been brewing for longer than I’ve been willing to admit. This week, I broke up with the baseball book. I love so many elements about this story: a heroine finding herself after a painful divorce, a couple of excellent sidekicks, a hunky guy who restores houses, and baseball (of course). It was a NaNoWriMo book that I enjoyed drafting. The revising? Not...
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Cast Iron Chronicles: Greek Pasta

Posted by on Feb 2, 2013 in dish | 0 comments One thing about keeping your cast iron handy is that it’s suddenly easier to make dinner. Here’s a dish that takes two pans and about a half an hour. Plus, it’s vegetarian! This a great one to fix if you’re incorporating Meatless Mondays into your routine and you’re too tired to think about cooking anything complicated. Greek Pasta 1 lb. penne pasta 1 can cannellini...
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