Chili Princess!

Today the church hosted a Geezers vs. Youth Basketball game and chili cook-off to raise money for a mission trip to the Dominican Republic. I did a new variation of my white chicken chili, and it placed third! Not bad for something I threw together this morning, huh?

Here’s the recipe. You need a big Crock Pot for this one.

NOT-SO-DUMB BLONDE CHILI

1 rotisserie chicken (I used a Publix Mojo flavor–garlic and lime)
1 small onion, diced small
1 can roasted garlic chicken broth (use additional broth if you want it thinner)
2 cans chopped green chiles
6 cans Great Northern beans, undrained
1-1/4 T cumin
1-1/4 T oregano
1 T cayenne pepper
1 t garlic powder
juice of 1/2 lime

Pull all meat off chicken and shred in crock with two forks. In a large skillet, heat olive oil. Saute onion and green chiles until onion is transparent. Pour in chicken broth and bring to a boil. Combine onion/chili mixture, beans, spices, and lime juice with chicken in Crock Pot. Cover and cook on low 6-8 hours or until heated through. Garnish with tortilla chips, pepperjack cheese, sour cream, onion, etc.

Enjoy!


2 Comments

  1. christa here–from the AP list–I feel like a techno cross-stalker—anyway, just saw your link to your blog on the chicklit list——–now I’m beginning to feel like avirus–anyway, before the 6th period assault, just wanted to say “hello” again–forgive the errors—too tired to press the shift key

  2. The people you find online! Thanks for the visit, Christa. Browse around sometime when you’re boring during planning period. 😉

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