Cast Iron Chronicles: Rescue
Posted by mimi on Jan 5, 2013 in dish | 0 comments Despite growing up in a very Southern household, I never developed an affinity for cast iron cookware. (Don’t revoke my Southern card just yet.) My mother, like many women who married in the ’60s, received a full set of Revere Ware, so most of my childhood kitchen memories involve copper-bottomed steel rather than iron. My grandmothers used iron in the usual ways–to fry chicken...read more