Ten Favorite Ethnic Foods
Posted by mimi on Feb 24, 2009 in dish | 0 comments- Chicken Enchiladas (Mexico)
- Chicken Marsala (Italy)
- Wonton soup (China)
- Coq au Vin (France)
- Fish and Chips (Great Britain)
- Spring Rolls with Peanut Sauce (Vietnam)
- Crème Brûlée (France)
- Forfar Bridies with HP Sauce (Scotland)
- Black Beans and Rice (Cuba)
- Empanadas (Jamaica)
